Luca Camanzi: search on Z-Library

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1

Individual transferable effort quotas for Italian fisheries? A preliminary analysis

Mulazzani, Luca, Camanzi, Luca, Bonezzi, Alfonso, Malorgio, Giulio

Journal:

Year:

2018

Language:

english

File:

PDF, 505 KB

english, 2018

2

Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies

Camanzi, Luca, Grazia, Cristina, Héraud, Eric Giraud, Malorgio, Giulio

Journal:

International Journal of Globalisation and Small Business

Year:

2017

Language:

english

File:

PDF, 417 KB

english, 2017

3

Management information system adoption at the farm level: evidence from the literature

Giua, Carlo, Materia, Valentina Cristiana, Camanzi, Luca

Journal:

British Food Journal

Year:

2020

File:

PDF, 296 KB

2020

4

Optimal conditions for stability of photoemission and freeze drying of two luminescent bacteria for use in a biosensor

Laura Camanzi, Luca Bolelli, Elisabetta Maiolini, Stefano Girotti, Diego Matteuzzi

Journal:

Environmental Toxicology and Chemistry

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

5

The impact of greenhouse gas emissions in the EU food chain: a quantitative and economic assessment using an environmentally extended input-output approach

Camanzi, Luca, Alikadic, Azra, Compagnoni, Luca, Merloni, Eva

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 594 KB

english, 2017

6

Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs

Köhr, Christopher Karl, Camanzi, Luca, Malorgio, Giulio

Journal:

Wine Economics and Policy

Year:

2018

Language:

english

File:

PDF, 660 KB

english, 2018

7

Nutrition, hedonic or environmental? The effect of Front-Of-Pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes

Biondi, Beatrice, Camanzi, Luca

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 473 KB

english, 2019

8

SME network relationships and competitive strategies in the agri-food sector

Camanzi, Luca, Giua, Carlo

Journal:

European Business Review

Year:

2020

File:

PDF, 395 KB

2020

9

Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species

Luca Mulazzani, Luca Camanzi, Giulio Malorgio

Journal:

Fisheries Research

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

10

Bioremediation of hydrocarbons contaminated waters and soils: monitoring by luminescent bacteria test

Girotti, Stefano, Maiolini, Elisabetta, Bolelli, Luca, Ferri, Elida, Piccolo, Mauro, Camanzi, Laura, Pompei, Anna

Journal:

International Journal of Environmental & Analytical Chemistry

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

11

A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)

Camanzi, Luca, Arba, Elisabetta, Rota, Cosimo, Zanasi, Cesare, Malorgio, Giulio

Journal:

Agricultural and Food Economics

Year:

2018

Language:

english

File:

PDF, 955 KB

english, 2018

12

Multifunctionality in fisheries and the provision of public goods

Mulazzani, Luca, Camanzi, Luca, Malorgio, Giulio

Journal:

Ocean & Coastal Management

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

13

Modelling consumer choice through the Random Regret Minimization model: An application in the food domain

Biondi, Beatrice, der Lans, Ivo A. Van, Mazzocchi, Mario, Fischer, Arnout R.H., Trijp, Hans C.M. Van, Camanzi, Luca

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 657 KB

english, 2018

14

Adaptive capacity to climate change in the wine industry: A Bayesian Network approach

Merloni, Eva, Camanzi, Luca, Mulazzani, Luca, Malorgio, Giulio

Journal:

Wine Economics and Policy

Year:

2018

File:

PDF, 1.32 MB

2018

15

Nutrition, hedonic or environmental? The effect of Front-Of-Pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes

Biondi, Beatrice, Camanzi, Luca

Journal:

Food Research International

Year:

2019

File:

PDF, 473 KB

2019

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